Reports

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Reports

Institution
Linked Recommendations
Unleashing the Catalytic Power of Donor Financing to Achieve Sustainable Development Goal 2 by Perera et al.
Global Donor Platform for Rural Development and Shamba Centre for Food & Climate
2024
Perera et al.
2024 Global Food Policy Report: Food Systems for Healthy Diets and Nutrition by IFPRI
International Food Policy Research Institute
2024
IFPRI
The State of Food Security and Nutrition in the World 2024 – Financing to end hunger, food insecurity and malnutrition in all its forms by FAO, IFAD , UNICEF, WFP and WHO.
2024
FAO, IFAD , UNICEF, WFP and WHO.
Strengthening urban and peri-urban food systems to achieve food security and nutrition, in the context of urbanization and rural transformation by HLPE
High Level Panel of Experts (HLPE)
2024
HLPE
From Rhetoric to Reality | Donor Coordination for Food Systems Transformation
Global Donor Platform for Rural Development (GDPRD)
2023
Woodhill and Surie
Achieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap, Part 1: How agrifood systems transformation through accelerated climate actions will help achieving food security and nutrition, today and tomorrow, In brief by FAOIn 2022, 738.9 million people faced hunger, nearly 2.4 billion in 2022 lacked regular access to adequate food, and over 3.1 billion could not afford healthy diets. The pandemic added 120 million to the number of the chronically undernourished. In 2030, an estimated 590.3 million will suffer hunger. The planet faces crises, exceeding safe limits on six of nine planetary boundaries, and much of them is due to agrifood systems, which contribute 30 percent of anthropogenic greenhouse gas (GHG) emissions and impede climate goals. Despite the Paris Agreement's aims, warming rates point to a serious gap in meeting targets. Agrifood systems appear to face a dilemma: intensifying efforts to increase productivity while endangering climate goals – or curbing production to reduce emissions. This perceived trade-off has led to inaction and emboldens climate action skeptics who argue climate action harms efforts to address global hunger and malnutrition. Agrifood systems should address food security and nutrition needs and facilitate a large number of actions aligned with mitigation, adaptation and resilience objectives under the larger umbrella of climate action. The climate agenda itself could and should transform agrifood systems and mobilize climate finance to unlock their hidden potential.In the unfolding narrative of our global commitment to transform agrifood systems, FAO embarks on a presenting a Global Roadmap; Achieving SDG2 without breaching the 1.5C threshold.FAO's roadmap involves an extensive process that spans three years, starting with COP 28 in 2023. It commences with a global vision for what ails agrifood systems today and goes on to explore financing options for the actions required, before culminating in a discussion of how to attract concrete investment and policy packages by the time COP 30 takes place. It also examines how to integrate technical assistance into our strategies while supporting sustainable investment plans. Our objective is to create a repository of both bankable and non-bankable projects in various domains.The In Brief version of the roadmap contains the key messages and main points from the report, and is aimed at the media, policy makers and a more general public
FAO
2023
FAO
The State of Food Security and Nutrition in the World 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
FAO, IFAD, UNICEF, WFP, WHO
2023
FAO et al.
Reducing inequalities for food security and nutrition
High Level Panel of Experts on Food Security and Nutrition (HLPE)
2023
HLPE
Data collection and analysis tools for food security and nutrition: towards enhancing effective, inclusive, evidence-informed, decision making
High Level Panel of Experts on Food Security and Nutrition (HLPE)
2022
HLPE
Transforming Food Systems: Directions for Enhancing the Catalytic Role of Donors
The Global Donor Platform for Rural Development
2022
Woodhill et al.
2022 Global Food Policy Report: Climate Change and Food Systems
International Food Policy Research Institute (IFPRI)
2022
IFPRI
The State of Food Security and Nutrition in the World 2022: Repurposing food and agricultural policies to make healthy diets more affordable
Food and Agriculture Organization (FAO), International Fund for Agriculture Development (IFAD), United Nations Children´s Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO)
2022
FAO, IFAD, UNICEF, WFP & WHO
The Russia-Ukraine crisis: Implications for global and regional food security and potential policy responses
International Food Policy Research Institute (IFPRI)
2022
Abay et al.
Stock-take report on agroecology in IFAD operations: An integrated approach to sustainable food systems
International Fund for Agricultural Development (IFAD)
2021
Olivera and Popusoi
CFS Voluntary Guidelines on Food Systems and Nutrition by CFS
Committee on World Food Security (CFS)
2021
CFS
IFAD Rural Development Report 2021: Transforming Food Systems for Rural Prosperity
International Fund for Agricultural Development (IFAD)
2021
IFAD
Synthesis of Independent Dialogues
United Nations
2021
Blue Marble Evaluation Network
Promoting Youth Engagement and Employment In Agriculture and Food Systems
High Level Panel of Experts on Food Security and Nutrition (HLPE)
2021
HLPE
A Long Food Movement: Transforming Food Systems by 2045
International Panel of Experts on Sustainable Food Systems (IPES-Food) and ETC Group
2021
IPES-Food and ETC Group
Donor Contributions to Food Systems: Stocktaking Report
Global Donor Platform for Rural Development (GDPRD)
2021
Woodhill et al.
The State of Food Security and Nutrition in the World 2021: Transforming food systems for food security, improved nutrition and affordable healthy diets for all
Food and Agriculture Organization (FAO), International Fund for Agriculture Development (IFAD), United Nations Children´s Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO)
2021
FAO et al.
Matera declaration on food security, nutrition and food systems. A call to action in the time of the COVID – 19 pandemic and beyond
G20
2021
G20
Science and Innovations for Food Systems Transformation and Summit Actions
The Scientific Group for the UN Food Systems Summit
2021
von Braun et al.
The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa
International Panel of Experts on Sustainable Food Systems (IPES-Food) and ETC Group
2020
IPES-Food
Ending hunger, increasing incomes and protecting the climate: What would it cost donors?
Ceres2030. International Institute for Sustainable Development (IISD) and International Food Policy Research Institute
2020
David Laborde et al.
The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets
Food and Agriculture Organization (FAO)
2020
FAO, IFAD , UNICEF, WFP and WHO.
Food Security and Nutrition: Building a global narrative towards 2030
High Level Panel of Experts on Food Security and Nutrition (HLPE)
2020
HLPE
2020 Global Food Policy Report: Building Inclusive Food Systems
International Food Policy Research Institute (IFPRI)
2020
IFPRI
World Development Report 2020: Trading for Development in the Age of Global Value Chains
World Bank Group
2020
World Bank
The State of Agricultural Commodity Markets 2020. Agricultural markets and sustainable development: Global value chains, smallholder farmers and digital innovations
Food and Agriculture Organization (FAO)
2020
FAO
Money Flows: What is holding back investment in agroecological research for Africa?
Biovision Foundation for Ecological Development and IPES-Food (International Panel of Experts on Sustainable Food Systems)
2020
Biovision and IPES-Food
Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic
High Level Panel of Experts on Food Security and Nutrition (HLPE)
2020
HLPE
The Financing Landscape for Agricultural Development: An Assessment of External Financing Flows to Low- and Middle-Income Countries and of the Global Aid Architecture
Duke Sanford World Food Policy Center
2020
Bharali et al.
Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
World Resources Institute (WRI)
2019
WRI
G20 Niigata Agriculture Ministers’ Meeting: G20 Agriculture Ministers’ Declaration 2019
G20
2019
G20
2019 Rural Development Report: Creating opportunities for rural youth
International Fund for Agricultural Development (IFAD)
2019
IFAD
Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
The High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
2019
The High Level Panel of Experts (HLPE) on Food Security and Nutrition
The State of Food Security and Nutrition in the World 2019: Safeguarding against economic slowdowns and downturns
Food and Agriculture Organization (FAO)
2019
FAO
The State of Food Security and Nutrition in the World 2018: Building climate resilience for food security and nutrition.
Food and Agriculture Organization (FAO)
2018
FAO et al.